Producer

Folkways is small but passionate micro bakery with a big mission.

Reconnect our community with bread made the way it used to be. Slowly, thoughtfully, and with deep respect for the land and traditions. We bake with regionally grown and stone milled flours, bringing back the folk knowledge that once made bread a nourishing staple, not just a filler.

Our bread and pastries are naturally leavened and made by hand, honoring fermentation and simple ingredients. We believe good bread should nourish more than just your body, it should support local farmers, mills, and create meaningful connections at the table.

“When going back makes sense, you are going ahead.” - Wendell Berry