Producer

Our organic Stevenson cranberries produce a large, deep red fruit that thrives in Oregon’s naturally acidic, wet soil. We choose to fresh-pick our berries as opposed to wet harvesting, giving our customers versatility to use the fruits however they choose – in jams, jellies, sauce, pies, juice, and more! Peak harvest season is mid-October through early November.

Certified Organic Oregon Grown Cranberries, blueberries, chestnuts, lobster mushrooms and aronia berries.